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Jabin Hopkins Institute of Technology
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Hospitality Management
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Certificate IV in Kitchen Management (SIT40521)
Course categories:
Leadership and Management
Leadership and Management / Diploma of Leadership and Management (Old)
Leadership and Management / Diploma of Leadership and Management (New)
Leadership and Management / BSB61015 Advanced Diploma of Leadership and Management
Leadership and Management / BSB60420 Advanced Diploma of Leadership and Management
Business
Business / BSB50215 Diploma of Business (Old)
Business / BSB50120 Diploma of Business (New)
Business / Advanced Diploma of Business (Old)
Business / Advanced diploma of business (New)
Marketing and Communication
Marketing and Communication / Certificate IV in Marketing and Communication
Marketing and Communication / Diploma of Marketing and Communication
Marketing and Communication / Advanced Diploma of Marketing and Communication
Information Technology
Information Technology / Certificate IV in Information Technology
Information Technology / Diploma of Information Technology
Information Technology / Advanced Diploma in Network Security (old)
Information Technology / Advanced Diploma of Information Technology
Bakery
Bakery / FBP30517 Certificate III in Baking
Bakery / FBP40217- Certificate IV in Baking
Bakery / Certificate III in Retail Baking (Combined)
Bakery / Certificate IV in Advanced Baking
Small Business
Small Business / Certificate IV in Small Business Management
Staff
Hospitality Management
Hospitality Management / Certificate IV in Kitchen Management (SIT40521)
Hospitality Management / Diploma of Hospitality Management (SIT50422)
Hospitality Management / Advanced Diploma of Hospitality Management (SIT60322)
Search courses:
SITXHRM009 Lead and manage people
SITHKOP015 Design and cost menus
SITHKOP012 Develop recipes for special dietary requirements
SITXMGT004 Monitor Work Operations
SITXHRM008 Roster Staff
SITXWHS007 Implement and monitor work health and safety practices
SITXFSA008 Develop and implement a food safety program
SITXFIN009 Manage finances within a budget
SITXCOM010 Manage conflict
SITHKOP013 Plan cooking operations