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  • Diploma of Hospitality Management (SIT50422)

Use hygenic practices for food safety

SITXCCS015 and SITXCCS016 Customer Service Cluster

SITXFIN010 Prepare and monitor budgets

SITXMGT005 Establish and conduct business relationships

SITXGLC002 Identify and manage legal risks and comply with law

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      • Hospitality Management

        • Certificate IV in Kitchen Management (SIT40521)

        • Diploma of Hospitality Management (SIT50422)

          • SITXFSA001~

          • Customer Service Cluster

          • SITXFIN010

          • SITXMGT005

          • SITXGLC002

        • Advanced Diploma of Hospitality Management (SIT60322)

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