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Jabin Hopkins Institute of Technology
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FBP40217- Certificate IV in Baking
Course categories:
Leadership and Management
Leadership and Management / Diploma of Leadership and Management (Old)
Leadership and Management / Diploma of Leadership and Management (New)
Leadership and Management / BSB61015 Advanced Diploma of Leadership and Management
Leadership and Management / BSB60420 Advanced Diploma of Leadership and Management
Business
Business / BSB50215 Diploma of Business (Old)
Business / BSB50120 Diploma of Business (New)
Business / Advanced Diploma of Business (Old)
Business / Advanced diploma of business (New)
Marketing and Communication
Marketing and Communication / Certificate IV in Marketing and Communication
Marketing and Communication / Diploma of Marketing and Communication
Marketing and Communication / Advanced Diploma of Marketing and Communication
Information Technology
Information Technology / Certificate IV in Information Technology
Information Technology / Diploma of Information Technology
Information Technology / Advanced Diploma in Network Security (old)
Information Technology / Advanced Diploma of Information Technology
Bakery
Bakery / FBP30517 Certificate III in Baking
Bakery / FBP40217- Certificate IV in Baking
Bakery / Certificate III in Retail Baking (Combined)
Bakery / Certificate IV in Advanced Baking
Small Business
Small Business / Certificate IV in Small Business Management
Staff
Hospitality Management
Hospitality Management / Certificate IV in Kitchen Management (SIT40521)
Hospitality Management / Diploma of Hospitality Management (SIT50422)
Hospitality Management / Advanced Diploma of Hospitality Management (SIT60322)
Search courses:
FDFOHS4002A Maintain OHS processes
SITXHRM001 Coach others in job skills
FBPRBK4001 Produce artisan bread products
FDFFS4001A Supervise and maintain a food safety plan
SITXFSA001 Use hygienic practices for food safety
SITHPAT006 Produce desserts
FBPRBK4006 Coordinate baking operations
FBPRBK4004 Develop baked products
SITHPAT008 Produce chocolate confectionery
BSBSUS401 Implement and monitor environmentally sustainable work practices
SITHPAT005 Produce petit fours
FBPRBK4005 Apply advanced finishing techniques for specialty cakes