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Jabin Hopkins Institute of Technology
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FBP30517 Certificate III in Baking
Course categories:
Leadership and Management
Leadership and Management / Diploma of Leadership and Management (Old)
Leadership and Management / Diploma of Leadership and Management (New)
Leadership and Management / BSB61015 Advanced Diploma of Leadership and Management
Leadership and Management / BSB60420 Advanced Diploma of Leadership and Management
Business
Business / BSB50215 Diploma of Business (Old)
Business / BSB50120 Diploma of Business (New)
Business / Advanced Diploma of Business (Old)
Business / Advanced diploma of business (New)
Marketing and Communication
Marketing and Communication / Certificate IV in Marketing and Communication
Marketing and Communication / Diploma of Marketing and Communication
Marketing and Communication / Advanced Diploma of Marketing and Communication
Information Technology
Information Technology / Certificate IV in Information Technology
Information Technology / Diploma of Information Technology
Information Technology / Advanced Diploma in Network Security (old)
Information Technology / Advanced Diploma of Information Technology
Bakery
Bakery / FBP30517 Certificate III in Baking
Bakery / FBP40217- Certificate IV in Baking
Bakery / Certificate III in Retail Baking (Combined)
Bakery / Certificate IV in Advanced Baking
Small Business
Small Business / Certificate IV in Small Business Management
Staff
Hospitality Management
Hospitality Management / Certificate IV in Kitchen Management (SIT40521)
Hospitality Management / Diploma of Hospitality Management (SIT50422)
Hospitality Management / Advanced Diploma of Hospitality Management (SIT60322)
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Bakery Review
FDFOP2061A Use numerical applications in the workplace
FDFOHS2001A Participate in OHS processes
FDFFS2001A Implement the food safety program and procedures
FBPRBK3002 Produce non laminated pastry products
FBPRBK2002 Use food preparation equipment to prepare fillings
FBPOPR3002 Prepare food products using basic cooking methods
FBPRBK3014 Produce sweet yeast products
FBPRBK3001 Produce laminated pastry products
FBPRBK3005 Produce basic bread products
FBPRBK3018 Produce basic artisan products
FBPRBK3016 Control and order bakery stock
FBPRBK3006 Produce savoury bread products
FBPRBK3007 Produce specialty flour bread products
FBPRBK3008 Produce sponge cake products
FBPRBK3009 Produce biscuit and cookie products
FBPRBK3004 Produce meringue products
FBPRBK3010 Produce cake and pudding products
FBPRBK4003 Produce gateaux, tortes and entremets
FBPRBK3015 Schedule and produce bakery production