Skip to main content
Jabin Hopkins Institute of Technology
You are not logged in. (
Log in
)
Back to Course Materials
Jabin Hopkins Institute of Technology
Page path
Home
/
►
Courses
/
►
Bakery
/
►
Certificate IV in Advanced Baking
Course categories:
Leadership and Management
Leadership and Management / Diploma of Leadership and Management (Old)
Leadership and Management / Diploma of Leadership and Management (New)
Leadership and Management / BSB61015 Advanced Diploma of Leadership and Management
Leadership and Management / BSB60420 Advanced Diploma of Leadership and Management
Business
Business / BSB50215 Diploma of Business (Old)
Business / BSB50120 Diploma of Business (New)
Business / Advanced Diploma of Business (Old)
Business / Advanced diploma of business (New)
Marketing and Communication
Marketing and Communication / Certificate IV in Marketing and Communication
Marketing and Communication / Diploma of Marketing and Communication
Marketing and Communication / Advanced Diploma of Marketing and Communication
Information Technology
Information Technology / Certificate IV in Information Technology
Information Technology / Diploma of Information Technology
Information Technology / Advanced Diploma in Network Security (old)
Information Technology / Advanced Diploma of Information Technology
Bakery
Bakery / FBP30517 Certificate III in Baking
Bakery / FBP40217- Certificate IV in Baking
Bakery / Certificate III in Retail Baking (Combined)
Bakery / Certificate IV in Advanced Baking
Small Business
Small Business / Certificate IV in Small Business Management
Staff
Hospitality Management
Hospitality Management / Certificate IV in Kitchen Management (SIT40521)
Hospitality Management / Diploma of Hospitality Management (SIT50422)
Hospitality Management / Advanced Diploma of Hospitality Management (SIT60322)
Search courses:
FDFRB4007A_Evaluate and assess bakery products
Advanced Baking - Core Units
BSBSMB404A_Undertake small business planning
BSBHRM405A_Recruit, select and induct staff
FDFRB4004A_Produce sourdough products
SITHPAT004A_Prepare bakery products for patisserie
FDFRB4006A_Explore and apply baking techniques to develop new products
FDFFST4005A_Document processes and procedures for a food product
FDFRB4002A_Control bakery operations to meet quality and production requirements
FDFPPL3002A- Report on workplace performance
FDFRB4010A - Prepare plated sweets and desserts
FDFOP3005A - Prepare food products using basic cooking methods