Sweet yeast production.
Basic pastry production covering:
Produce pastry products
Form and fill pastry products
Prepare fillings
Bake pastry products
Diagnose and respond to product and process faults (pastry, cake and cookies)
Basic meringue production:
This unit is a pre-requisite for:
Produce & decorate gateaux & torten.
Continental cake production.
Basic cake making, covering:
Produce sponge, cake and cookie batter
Bake sponges, cakes and cookies
Decorate cakes and cookies
Basic bread production covering:
Produce bread dough
Process dough
Bake bread
Diagnose and respond to product and process faults (Bread)
Continental and specialty bread production.